Currently scheduling classes for private parties only.
BAKERS WILL LEARN IN A THREE HOUR HANDS ON COURSE:
- Tips for making a great pie crust
- How to take the guesswork out of pie making
- How to achieve the best possible filling results
- How a few pieces of inexpensive equipment can simplify pie-making
- Each student will leave with a full-size, (beautiful!) pie that they made from start to finish!
- Creative use of dough scraps is demonstrated to embellish pies
- Fruit turnovers will be demonstrated and made. We bake and eat those during class, yum!